Authentic flavours of Bombay's legendary street food
Fragrant Lucknowi-style dum biryani layered with tender chicken and saffron.
Classic slow-cooked dum biryani with whole spices and caramelised onions.
Tandoor-grilled chicken tikka pieces layered into aromatic basmati biryani.
Creamy makhani chicken baked into fluffy saffron basmati rice.
Slow-cooked mutton on the bone layered with saffron-infused basmati.
Succulent prawns cooked in coastal spices layered with fragrant rice.
Gulf hamour fish biryani with aromatic whole spices and fresh herbs.
Smoky grilled paneer chunks layered with aromatic vegetable biryani.